The Most Delicious and Savory Oatmeal Porridge Ever Served with Fried Egg!
- TIME6 Mins
- COST0.85
- SERVINGS3
- VIEWS
Hello everyone,
The idea of a savory dish served for breakfast may sound unusual, but the combination is actually quite versatile and popular in New Zealand. This dish is also delicious and easy to make!
Savory oatmeal porridge with fried eggs is an awesome breakfast dish made of hearty oatmeal (cooked as you would for regular milk), fried eggs on top, and ketchup for some tangy flavor. The result is a surprisingly light meal that can also be eaten when traveling or camping.
You can also add other items such as cheese or red pepper flakes. To make it healthier, use boiled eggs instead of fried eggs, or add whatever else you want, such as green leaves, mushrooms, beans, and avocado. We sincerely hope you appreciate it as much as we do, and we encourage you to share your opinion in the comments and share it with family and friends.
Savory Oatmeal Porridge with Fried Egg
Ingredients
STEP: 1
- 1 tbsp. Olive Oil
- 1 1/2 Cups Rolled Oats
- 1 Cup Fresh Milk
- 5 Cups Water
- 1/8 tsp Ground black pepper
- 1/4 tsp Salt per taste
Instructions
- Let's prepare the following ingredients: rolled oats, water, salt, olive oil, fresh milk, ground black pepper
STEP: 1
- In a pot add the following ingredients rolled oats, water, salt, olive oil, fresh milk, ground black pepper cook for 6 minutes over medium high heat.
- Pour 2 cups of porrdige in a bowl and serve with a fried egg and1 cup of blanched arugula on top
Nutrition
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